Nothing tastes better than a piece of fruit harvested at the peak of its season, and for the time being the fruit of the moment is the peach. Red, yellow, or white, I love them all. I’m always looking for new ways to enjoy them, and lately, I’ve been turning them into a breakfast staple: jam.
Making peach jam at home is the best way to make your summer produce last a little bit longer. And although the idea of making jam may sound a little overwhelming at first, this recipe proves that it only takes a few steps to make flavorful jam right at home. Plus, I promise you that if you make a batch, your house will smell absolutely amazing.