As a rule, I believe that brownies are the one dessert that is very hard to pass up, or stop at eating just one. At least for me that is the case and these Guinness Stout Skillet Brownies with Salted Chocolate Guinness frosting are no exception to this rule.
Brownies are one of those recipes that while you could make from scratch are just as good if not better from a box mix. I always go with Ghirardelli and “doctor” it up to make the brownies even better. And of course, for St. Patrick’s Day I had to go with not only adding Guinness Stout into the brownies but making a frosting with it as well.
These easy brownies use one bowl and are baked in a skillet. Normally, I bake brownies in a pan and if I don’t line the pan with parchment paper, which I always seem to be out of, I end up having to soak the pan for 2 days after we devour the brownies. A skillet is way easier!
The frosting is also a must. Made with Guinness Stout and dark chocolate spread, it complements the brownies really well – and don’t forget the big flake salt.
I hope you enjoy St. Patrick’s Day this year with a batch of these Guinness Stout Skillet Brownies with Salted Chocolate Guinness Frosting. I know I will!!
Shop this post: Gray Linen Napkin | White Small Plate | Cast Iron Skillet | Guinness Stout | Ghirardelli Double Chocolate Brownie Mix | Guittard Dark Chocolate Chips | World Market Dark Chocolate Spread