Do you hear that? It’s the sound of ice being blended into fine chips and packed into paper containers. It is the sound of building the perfect snow cone, and I say it’s the ultimate sound of SUMMER!
Why not take a favorite childhood treat to the next level by turning it into a cocktail? Better yet, two cocktails swirled together. (Yep, I went there.)
This recipe is a quick and easy play on a tart margarita topped with a spiced sangria. The best part? The Bundaberg Lemon Lime Bitters have a slight effervescence that gives this icy treat a surprising sparkle. Serve them in cute traditional paper cones or in wine glasses; just don’t forget the straws so you can enjoy every festive drop.