Rose & Hibiscus Pink Martini Recipe

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Kristin Guy: - Discover, a blog by World Market

‘Tis the season for romance! Whether you’re plotting a special dinner for that special someone, or just plotting a rom-com binge-fest with the besties, Valentine’s Day is the perfect excuse to whip up something fancy!

Rose & Hibiscus Pink Martini Recipe - Discover, A World Market Blog

Nothing screams Valentine’s Day more than flowers and sweets, so we turned the classic martini into one heavenly bevvy with hibiscus and rose syrup – a unique and unexpected way to add floral notes to a variety of desserts and beverages.

The flavor of rose syrup is delicate and not too overpowering, with a sweetness similar to honey. Aromatic bitters and dried hibiscus petals add complexity to the cocktail, and vibrant aromas bloom with each sip.

If love potions were a real thing, this cocktail would be one! Its fragrance is exotic, the flavors sweet and floral…it will captivate you with its gorgeous and aromatic garnishing. In a word, we are head over heels for this intoxicating heartthrob – so please enjoy responsibly!

Rose & Hibiscus Pink Martini Recipe - Discover, A World Market Blog

Here’s to celebrating all kinds of love this Valentine’s Day (cats and pups included!) and letting them all know how special they are. Cheers!

Shop this Post: Hibiscus Flowers | Rose Petals | Hella Bitter Aromatic Bitters | Rose Syrup (in store)



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