Holiday Appetizer: Roasted Beet Hummus Recipe

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Katie Workman - Discover, a blog by World Market

With their hearty taste and jewel-toned hue, beets are a wonderful wintertime veggie. And in the form of a flavorful hummus dip, you’ve got a guaranteed holiday party appetizer hit! Just follow the Roasted Beet Hummus recipe below to blend up a party-perfect batch.

World_Market_Katie_Workman_Hummus_Recipe (2)

Holiday Hummus

This can be made up to three day days ahead. You also can roast the beets up to four days ahead, then make the dip when you’re ready. The pita chips can be made up to two days ahead and stored in a tightly sealed container. Bring the dip to room temperature before serving.

If you want to make it even smoother and creamier, give it another whirl in the food processor just before spooning into a serving bowl. Enjoy!

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Makes 2 cups



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