Mixed Berry Lemon Trifle Recipe

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With berry season upon us, whipping up a flavorful, sweet, and satisfying dessert is easier than ever. And consider this: the less time you spend in the kitchen, the more time you get to be outside enjoying a luscious treat like this mixed berry lemon trifle.

Strawberries and blueberries are my go-to berries once they start popping up in the markets, but feel free to use any type of summer berry you prefer. Truth be told, the key to making this desert truly memorable is by using fresh, peak-of-season berries.

You can use any type of bowl or cup for this dessert, but I really love using these mini trifle glasses. They’re the perfect vessel for creating individual servings of this dessert, and their shape allows you to see all those lovely layers of berries, cream, and cake.


Next time you’re craving something sweet, just remember that you only need a few ingredients to create and enjoy this delicious summertime treat.

Shop the post: Individual Trifle Bowl | Acacia Wood Cutting Board | Gold Wave Soup Spoon | Coral Napkin | Milk Bottle Vase | Santoku Knife | Lemon Curd | Brioche Mold

Yield:2 Servings


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