Make Yourself a Cubano Sandwich

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Cubanos are hands-down at the top of my list of favorite sandwiches. The melt-in-your mouth pork and salty ham combo gets me every time. Add the tangy pickles and mustard, and I’m totally smitten.

Since these are a crowd-favorite, they are great to serve at parties on a slate cheese board with an extra side of mustard. Although they are so easy to assemble, they’re hearty enough to make and serve for lunch.

I suggest making a little extra pork to use for dinner—I’m all about maximizing time in the kitchen, folks.

Cubanos are so easy to make. Are you in love yet?

Yield:4 Servings


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