The Italian multi-course meal, enjoyed slowly (and sometimes all day) is an essential cornerstone of Italian culture. That’s why every Italian meal must have a Dolce ending that includes biscotti, pastries and cakes. It’s how the host gives each guest a delightful send off, and serves as a reminder that life can be oh-so-sweet. Here, we’re offering a Fig Cannoli recipe that combines the Italian love of pastry with their ability to use seasonal bounty in a variety of ways.
Recipe created just for you by World Market’s resident food stylist, Elena Pons Craig.