Whether it’s a game-day dish or a weekend movie night favorite, there’s a lot to love about this Island-Inspired Hot Wings recipe from Joanna of
Baked by Joanna. Trust us—this one’s a finger-lickin’ yummy recipe you’ll be using all summer long!
Combine the chicken wings,
Aloha Gold Premium Soy Sauce, Huy Fong Chili Paste Sambal Oelek, garlic and pineapple juice in a bowl. Mix thoroughly. Cover with plastic wrap and allow to marinade in the refrigerator for 8 hours; overnight is best.
Preheat the oven to 400 degrees F.
Line a baking sheet with foil and coat with nonstick spray. Transfer the chicken wings to the baking sheet. Use a spoon to place some of the peppers and garlic from the marinade onto the chicken wings.
Bake the chicken wings for 40 minutes or until cooked through. This will vary based on the size of the chicken wings.
Remove the chicken wings from the oven and toss with additional Huy Fong Chili Paste Sambal Oelek, to your liking. Place on a platter and serve topped with pineapples and green onions.