Honey I’m Home Cocktail Recipe

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Just like the cocktail name suggests, this drink is the perfect way to end the work day. Easy enough to make in just a few minutes (and shakes) and requiring a mere four ingredients, the Honey I’m Home cocktail is a drink to have year-round, but is of course better suited for enjoyment during the warmer months. Enjoy the cocktail cold—and we mean COLD—with its requisite sorbet balls, and fill the tall glass with ice, all the way to the top!

Russian Redhead Cocktail

Recipe and image courtesy of Bundaberg. Find more great recipes at bundaberg.com/mixology.

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