Whether it’s iced coffee, cold brew or a hot cup of joe, we love adding a couple dashes of aromatic bitters to every type of coffee and it’s finally time to get the word out. This recipe is simple and abides by the philosophy that bitters + sugar = delicious.
See below for a party-perfect version using alcohol.
For this morning time brew, we’re employing the omnipresent pour-over method. We used a Chemex which is enjoyable, though other coffee makers do the trick as well. If you have a Chemex or another pour-over apparatus, I’m sure you know how to use it.
What you need now is the right bitters. Make your coffee how you like it and add 3 or 4 dashes of Hella Bitter Aromatic Bitters to the mix. Hot or cold, the bitters will take your cup of joe up a notch.
Iced Coffee with Hella Bitter Aromatic Bitters Recipe | Developed by Morgan Hinton @foodietails
- freshly brewed and chilled coffee (it’s even better if you grind your own beans)
- cream and/or sugar to taste
- 3-4 dashes of Hella Aromatic Bitters