How to Halloween: Double Trouble Bubble Juice Recipe

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Halloween is here, and we’re giddy with ghoulish gourmet glee! Enchanting eats and spellbinding treats in shapes and flavors that elicit shrieks are all on our most magical menu. Rest in peace — we’ve taken the guesswork out of hosting a Howl-o-ween haunt your guests will remember for eternity.

Our Double Trouble Bubble Juice recipe is a fun and fizzy blend of sparkling water, mango juice, ginger simple syrup and boba tapioca bubbles that add a bit of squishy deliciousness. Easy to make, and ideal for kids of all ages, we serve this concoction in a clear glass painted with water-based markers to resemble a jack 0’lantern!

Recipe by World Market’s resident food stylist, Elena Pons Craig.

To grab more Halloween goodies, visit our Halloween Shop.

Shop this post: Weck Jar | Mango Juice | Fizzy Water | Ginger Simple Syrup (in select stores)


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