Peaches are like delectable candies this time of year. They’re juicy, fresh, succulent, and irresistible. And for this grilled peaches recipe, I’ve harnessed this sweetness and channeled it into a delightful dessert. And while the star of this dish is obviously the fruit, my handy grill really took it to the next level.
Peachy Keen Grilled Peaches
It all begins with searing the peaches after having slathered them with coconut oil. This heightens and accentuates their flavor while adding a great charred flavor to each bite. Next is a thyme-infused whipped cream, which imparts an aromatic herbaceousness alongside soothing sweet cream. This is topped with chopped almonds for a contrasting nuttiness and even more texture, followed by a drizzle of dulce de leche for a concentrated saccharine finish. It’s truly wonderful when it all comes together!
This dessert is just begging for the grill, so remember that you can find beautifully-designed options at your local World Market. And now that we’re gearing up for barbecue season and all the accompanying sunshine-soaked festivities, I highly recommend you add these peaches to your list.
Shop this post: Bamboo cutting board | Saucepan | Yellow Stripe Kitchen Towels | White Oval Platter | Blue Measuring cup- in store | Jadite plate- in store | Danieli Salad fork | 8” Stainless Steel Knife | Dulce De Leche | Coconut Oil
Makes 8 peach halves