This Greek asparagus recipe is an amazing side dish for your Greek Easter feast. Trim and prepare the asparagus, slice the cheese, and make the dressing the day before. If you want to roast the asparagus earlier in the day, and serve it room temperature that’s fine, but the cheese is best heated just before serving.
Our Favorite Greek Asparagus Recipe
If you have the time and patience, use a vegetable peeler to peel off the skin from the bottom three inches of the asparagus stalks, after you have snapped off the bottom 2-inches. This will result in very tender spears, from tip to bottom.
Asparagus are lined with on this patterned platter that really lets the green spears and browned creamy cheese pop.
Click here to see how it’s all put together, along with more tasty Greek Easter dinner must-haves.