Let’s put the Spring back into Easter entertaining this year with an easy, yet impressively fragrant drink. The Elderflower and Rose Pressé is the real star of the show, with a balanced zippy effervescence and delicate floral flavor that is not too sweet—the perfect compliment to a pine-forward gin!
Why not set the scene with playful seasonal style? Get your cocktails all dolled up in their Easter finest by using tiny, vintage-inspired milk jars adorned with pastel twine and blooms from the herb garden. I highly recommend making this darling spritz a stunner for your holiday brunch spread.
Here’s a hosting tip: Make this cocktail ahead of time as a big-batch spritzer punch. Just add a large block of ice to a punch bowl, pour in your stirred spirits, and then prepare to make a second batch because your guests are going to sip this all up on the quick!
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