Floral Fizz Cocktail Recipe

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Kristin Guy: dinexdesign.com - Discover, a blog by World Market

Let’s put the Spring back into Easter entertaining this year with an easy, yet impressively fragrant drink. The Elderflower and Rose Pressé is the real star of the show, with a balanced zippy effervescence and delicate floral flavor that is not too sweet—the perfect compliment to a pine-forward gin!

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Why not set the scene with playful seasonal style? Get your cocktails all dolled up in their Easter finest by using tiny, vintage-inspired milk jars adorned with pastel twine and blooms from the herb garden. I highly recommend making this darling spritz a stunner for your holiday brunch spread.

Here’s a hosting tip: Make this cocktail ahead of time as a big-batch spritzer punch. Just add a large block of ice to a punch bowl, pour in your stirred spirits, and then prepare to make a second batch because your guests are going to sip this all up on the quick!

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Yield:1 Servings

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