This delicious cake recipe is bound to wow your guests at the dessert table. It’s a moist, tender and deep chocolate-layer cake with a hint of peppermint, frosted with a rich vanilla buttercream. I’ve filled and decorated the cake with soft peppermint baking chips.
Not only is it a stunning centerpiece for any holiday party, but a delicious one as well. Read my recipe after the jump!
Shanna Schad is a wife, mom, food photographer, prop and food stylist located in Las Vegas, NV. She writes, develops recipes and photographs for her blog, Pineapple and Coconut, as well as various brands and projects. She believes in making healthy recipes as well as sweet treats out of the best ingredients she can find. Always organic, Non-GMO and locally sourced as much as possible. Life is too short to not eat real cake, but she makes sure it’s the best cake there is. She loves a big salad full of tons of fresh ingredients, sustainable fish and seafood, and her favorite cuisines are Hawaiian, Mexican and Japanese. She loves a good cup of hot coffee and a good glass of red wine.