Almond Linzer Cookies are a must-have on your Christmas cookie platter this year as well as on your plate for cookies for Santa.
This lightly spiced with cinnamon and made with almonds recipe is a twist on the original jam-filled Christmas cookie. Made with an assortment of fruit spread fillings, there is sure to be a favorite flavor for everyone!
Shanna Schad is a wife, mom, food photographer, prop and food stylist located in Las Vegas, NV. She writes, develops recipes and photographs for her blog, Pineapple and Coconut, as well as various brands and projects. She believes in making healthy recipes as well as sweet treats out of the best ingredients she can find. Always organic, Non-GMO and locally sourced as much as possible. Life is too short to not eat real cake, but she makes sure it’s the best cake there is. She loves a big salad full of fresh ingredients, sustainable fish and seafood, and her favorite cuisines are Hawaiian, Mexican and Japanese. She loves a good cup of hot coffee and a good glass of red wine.