Japanese Noodle Bowls and Wine: A Perfect Pair

If you’re looking for your next go-to, easy-prep weekday dish, a Japanese noodle bowl might just be your quick dinner fix. Soba noodles are made from buckwheat and take about four minutes to prepare once your water’s boiling. Using the noodles as a base, mix in your favorite veggies and protein (chicken, tofu, whatever you prefer!) and incorporate delicious toppings using nori, sesame dressing and chili pepper spice that delivers a kick. And what’s this about wine, you ask?


Japanese Noodle Bowls and Wine? Yes!

The fruity and fresh Roku Riesling is the perfect complement to the ingredients in the Japanese noodle bowl. The touch of sweetness offsets the subtle spice notes of chili and wasabi, while the refreshing acidity highlights the savory sesame and seaweed ingredients. It’s like it was meant to be.

Looks like you’ve just found your next one-bowl wonder!

Shop this post: Hime Sushi Nori Seaweed | Nagatanien Furikake Wasabi | Hakubaku Organic Soba | Mizkan Sesame Flavored Dressing | S&B Nanami Togarashi | Roku Riesling

Discover more wines, perfect for pairing with everything from noodle bowls to juicy steaks!


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