Shake your cotton tail, bunnies. Easter’s on its way and we’ve got the ultimate roundup of Easter recipes and tutorials to make your Easter brunch and Easter egg hunt that much more enjoyable! From hatched chick deviled eggs to a perfect bundt cake, and creamy preserved lemon pasta to no-bake lemon tarts, we think you’re going to love making everything below.
Fuel up before the Easter egg hunt with bunny pancakes, hatched chick deviled eggs and carrot scones. Cotton tail-shaped butter is optional (and oh-so-cute!). But coffee is a must.
What do you get when you mix red cabbage, red onions, beets, yellow onions, and hardboiled eggs? (Hint: it’s not a salad.) Explore your inner scientist and try this Easter egg tutorial with the kids!
Hop this way for tips on how to throw a fun and stress-free Easter egg hunt party, and scroll through the post to learn how to craft bunny Easter eggs!
Hello, beauty. Slice into this moist, tangy and sweet bundt cake for a memorable Easter dessert.
With a light and creamy sauce and a topping of—wait for it—salty, crispy prosciutto, we think you’re going to be making this pasta dish well beyond spring.
No-Bake Mini Lemon and Mini Raspberry Tarts
Easter egg dyes, check. Pasta dish, check. Bite-sized treats, check! This dessert recipe is easy to make with pre-made, mini tart shells and the most delectable jars of lemon curd and raspberry curd.