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World Market® Island Blend, Set of 3

SKU#  403727
In stock and ready to ship

Why We Love It

Our flavored coffees begin with a blend of Central and South American beans, and we add a hint of flavor subtle enough to allow the coffee's character to shine through. World Market® Island Blend Coffee is a heavy-bodied blend of beans medium roasted to capture the essence of a great cup of coffee.

Details & Dimensions

  • Additional flavors of World Market® Coffee sold separately
  • Set of 3
  • Whole bean
  • Click here to read related CA Prop 65 Warning
  • Explore our assortment of Coffee Makers
  • World Market exclusive
24 oz. each

Read the Buzz

World Market® Island Blend, 24 oz. 4.5 5 4 4
Very good Coffee The Island Blend of the World market coffee is very good. A medium bean that can easily be used for both breakfast and evening enjoyment. Reasonable price on it too. The only thing that would make this coffee better is if i could buy it in the store, or order it on-line and ship to shore without shipping costs. Then the price becomes great instead of simply reasonable. July 9, 2013
Love this for French Press! This is my current favorite for brewing in my Bodum French Press. I love its richness and flavor, and it is very smooth. I prefer a low-acidity coffee and this fits the bill. I grind it at the store, then store it in 4-5 portions well-sealed in my freezer (I know, a no-no, but it works) until I am ready for them. Definitely recommend if you like strong, smooth coffee that doesn't kick you. June 26, 2013
Good Morning! This is my current favorite. Well balanced and rich. March 20, 2013
More of a dark roast than medium I've tried almost all of the World Market coffees prior to this one, and was quite disappointed when opening it and finding it to be much more of a dark roast than the medium roast it was labelled as. I'm not a big dark roast fan and would have passed on it had it been labelled as such. Too bitter for my tastes, though I did end up using some of it for cold brewing, which turned out pretty good. April 26, 2013
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