Rated 3 out of 5 by 4 reviewers.
Rated 5 out of 5 by mightygeo excellent with red wine I love olives that are stuffed with non-traditional items. I have never had sun dried tomatoes stuffed olives before. They have a unique taste that is a bit more salty/acidic, in a good way. They went very well with red wine. If you like unique olives, you have to try these September 29, 2013
Rated 3 out of 5 by virginiagrown not very good not terrible,but not very good either.I won't buy them again. October 15, 2013
Rated 2 out of 5 by Lola17 surprisingly bad I spent months in the south of Spain taste testing several different recipes of olives. I had no idea that olives could taste so good. All I can taste in these olives is vinegar and a slight essence of soap. August 1, 2015
Rated 2 out of 5 by Heathen Not appetizing I've had sundried stuffed olives before that were bottled in olive oil, giving the olives and tomatoes within a silky texture and enhanced the flavors. These are packed in either brine or water and dry out the olives and overwhelm the flavors of the olives and sundrieds, giving it a sharp acid flavor that is not too appetizing. Some may like this, but I believe these are meant for martinis and not snack plates. I find the olives crumbly and hard as well; the ones packed in oil are much softer and flavorful. August 1, 2014
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