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I was highly skeptical about this, mainly because the little can of seafood had things like mussels that I didn't think would hold up well canned. To my surprise, when I opened the can the smell wasn't overpowering at all. I added chorizo and fresh shrimp and it came out pretty good. Jambalaya is in the American equivalent to Paella, basically add whatever you want and enjoy.
My sister gave this to me to try out. After 4 months of sitting in my cupboard, I finally cooked it because I wanted to serve something different for dinner last night.
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