Vegeta Seasoning Tin

SKU# 429664

Was $5.99 Now $4.49

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Why We Love It

Vegeta is an all-purpose seasoning staple found in kitchens in over 40 countries all over the world. A beloved collection of spices enhancing flavor for over 50 years, Vegeta adds full body flavor to poultry, meat, fish, soups, sauces and stews.

Details & Dimensions

Adds delicious aroma and flavor to almost any dish
Made in Croatia

17.5 oz.

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Reviews

Rated 4.7 out of 5 by 7 reviewers.

Rated 5 out of 5 by Ame14 BEST The best product, use for everything. Bying all the time in the store. March 23, 2016

Rated 5 out of 5 by Anx17 Best thing ever This is a staple in my family, and it's not always easy to find it in the states. Fantastic on meat, especially chicken, to add extra flavor to veggies, or in soups. Really, on anything. Thank you World Market! June 2, 2015

Rated 5 out of 5 by Gmaw Cooking with my Best Friend!!! I love Vegeta!!! It is better than bullion because it has other vegetables in it and you can regulate how much you want to add easier because it flows through your fingers like salt. Plus it isn't clumpy like bullion. I love the flavor & put it in almost everything I cook!!! Can't cook without it!!! July 2, 2014

Rated 5 out of 5 by GSS1 A Must Buy All my family members in Europe use Vegeta. It's a great product! October 31, 2013

Rated 5 out of 5 by SusannaM vegetarian We try to avoid animal products and this lends itself wonderfully to all recipes asking for chicken broth It tastes great October 18, 2013

Rated 5 out of 5 by Pangeababy Excellent seasoning for soups and vegetables We use this when dry roasting vegetables; a quick spray of Pam and a sprinkling of Vegeta and you have yourself a quick healthy tasty vegetable dish. Its a great base for soups too! July 10, 2013

Rated 3 out of 5 by ladeebugg Tasty. Little salty. This item has more flavor than just regular boullion. I used in place of salt so it wasn't really a problem. You just really have to be mindful that it is salty. I will definitely be trying it in other recipes. January 29, 2015