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The Cuban Table Cookbook

SKU#  523349
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out of stock online

Why We Love It

Ana Sofia Pelaez's comprehensive overview of Cuban food, recipes and culture proves that now is the best time to discover the cuisine revered by professional chefs and food writers. Featuring more than 110 authentic recipes passed down through generations of families, this James Beard Award nominee includes everything from the iconic Cuban sandwich to rich stews with Spanish and African ingredients.

Details & Dimensions

  • Hardcover, 336 pages
  • Over 110 authentic recipes
  • Made in United States
8.2"W x 10.1"L

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