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The Asian Barbecue Book

SKU#  523841
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out of stock online

Why We Love It

Combining Western grilling techniques with the flavors of Asia, this comprehensive guide by Alex Skaria includes over 100 recipes for worldwide favorites such as Indonesian satay, Korean barbecue, Indian tandoori-style BBQ and Persian shish kebabs - plus American backyard favorites made new again with an Asian-inspired twist. Grilling techniques, marinades, sides, salads and desserts are all covered.

Details & Dimensions

  • Paperback, 176 pages
  • 125 recipes
9"W x 10"L

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