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Tagine: Spicy Stews from Morocco

SKU#  441103
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Why We Love It

Create deliciously satisfying one-pot meals with the guidance of Ghillie Basan's Tagine: Spicy Stews from Morocco. Tagine, the hearty Moroccan stew of meat, poultry, fish or vegetables, is cooked in a vessel of the same name. This recipe book includes popular tagines, as well as new creations that break the mold.

Details & Dimensions

  • Tagine: Spicy Stews from Morocco written by Ghillie Basan with photography by Martin Brigdale
  • 64 pages

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