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Reviews
Rated 4.9 out of 5 by 12
reviewers.
Rated 5 out of 5 by PeterW Good Product
Can not be any easier to assemble. Results great when warm.
.
April 19, 2015
Rated 5 out of 5 by spicerack1 great product
This is easy to make and tastes great.I sprinkled a little sugar on the top my family loves them
January 21, 2015
Rated 5 out of 5 by LadyDi13 Favorite scone mix!
Sticky Fingers is my favorite brand of baking products. I've tried many flavors, and they are all good, but the blueberry is my favorite. So easy to make (just add water) and turn out perfectly delicious! I also like that the mix is made with all natural ingredients.
June 15, 2014
Rated 5 out of 5 by Abagail Breakfast Treat
Love Sticky Fingers Scone Mixes. The Blueberry one is filled with fresh tasting blueberries and the scones are light a very flavorful. Easy to bake and delicious to eat!
January 14, 2014
Rated 5 out of 5 by KittyBee Easy to make breakfast on the go!
Made these last week and my husband really liked them! I've already recommended them to a few friends. Super easy to make (LITERALLY just add water). Don't overcook and you have the softest, tastiest breakfast scones! I don't usually have time to sit down at home for breakfast, so I take two of these in a baggie and eat them with my coffee at work. I went to World Market and bought more yesterday!!! Flavor is delicious and quality is excellent!
November 26, 2013
Rated 5 out of 5 by KatV YUMMY!
Super easy to make and the taste is wonderful. For a packaged mix, World Market has hit a home run with these. Only wish they would offer the Raspberry white chocolate on line...
July 30, 2013
Rated 5 out of 5 by PsychicDee Perfect Sunday Brunch Treat
These scones rated raves from every member of the family. Not only easy and quick to make, delicious taste that can be enjoyed solo or with a little bit of butter, jam or clotted cream.
June 26, 2013
Rated 5 out of 5 by GoodScones Love these scones
Add fresh blueberries to make them super yummy. Really easy to make just 3/4 water - that is it!
April 16, 2013
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