Reviewed by 4 customers
Displaying reviews 1-4
I made one box w/ luke warm water & scones tasted grainy. Next batch I made w/ cold water & 1 T maple syrup substitute for 1 T water. Cold water makes the difference. Be sure to follow the directions. Maple syrup added sweetness - which is what I wanted in a scone.
I can't imagine these scones being any better if made with regular wheat flour--they are truly heavenly, melt-in-the mouth good. I think the mix is a bit pricey, but if you consider how much you would pay for a similar delicacy in a bakery, then they are a bargain. They are easy to mix and only require water and oil. They bake quickly, and you get to enjoy the scones while warm. Excellent with a cup of coffee. Highly recommend!
These scones are delicious! They are more like a not-too-sweet and very puffy blueberry cookie than a crumbly, dry scone. I made it with melted coconut oil instead of vegetable oil and they came out perfectly. We will definitely buy again. Yummy.
I LOVE THIS BLUEBERRY SCONE MIX. MUCH TASTE AND STAYED FRESH AS LONG AS THEY LASTED.
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