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Sapphire Lightweight Cast Iron Braiser

SKU#  491117
$39.99
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Why We Love It

Our exclusive Sapphire Lightweight Cast Iron Braiser is designed to go from the stove to the oven and then right to the table. Braise meats and prepare hearty stews in this affordable braiser to experience all the benefits of cast iron cooking with only half the weight.

Details & Dimensions

  • Crafted of lightweight cast iron with stainless steel handles and glass lid
  • Cooking spray is not recommended
  • Safe for all stovetops; oven safe to 450 degrees F
  • Pre-heating is recommended
  • Available in additional colors, sold separately
  • Soft tools and cleansers recommend on enamel surface; hand wash and dry immediately
4 qt. capacity

Read the Buzz

Reviews
Sapphire Lightweight Cast Iron Braiser 5 5 2 2
Very Pleased Well, I have been through a number of pans, celebrity, new non-stick and tried and true. And like the first reviewer, cast iron is simply too heavy to use. So I went really looking and studying and decided that enamel on steel would be the way to go. Then I came across this pan. And it is wonderful. Cast iron, but light and enamel, which is environmentally safe and durable. I'm in love. And on the first use I burned, I mean really burned, the pan. It cleaned with ease. A Little sprinkling of baking soda and a little bit of dish soap and a dish cloth scrubby. And that was enough. Almost no elbow grease. Well. The second night I baked in the oven--lasagne. All burnt on and gooey. It also cleaned with ease. Not to mention cooking beautifully both on top of the stove to brown meat and onions, etc, but then to just pile in the ingredients and bake in the oven. So now I will buy the rest of the line. And hope that this one will last the rest of my lifeltime--I'm 60. Happy cooking folks. And the price is amazing. This pan will get used a lot! January 30, 2015
I love this pan! Ok, a couple of years ago I got a big cast-iron pot with lid because all the cooking shows were all about them. It was so heavy when I had stuff in it to cook, it actually bowed down my cheap oven's rack! And it was so heavy!! And really huge!! So I thought I'd try this lighter stuff. IT IS GREAT!!! It really is way lighter. And it's big without being almost too big to fit in my oven. And, I made a cheesy dish where the cheese I used sticks to everything, but clean-up was super easy--no scrubbing at all! I let it soak in water for a little and the scrapped the cheese gunk off with a silicone scraper and it cleaned up easy peasy with no work. (don't use metal or you'll scratch and ruin the enameled interior) Anyway, my new favorite pan for cooking stuff in the oven. It holds a lot. For thanksgiving I had a double-sized bag of cut-up sweet potato with other veggies mixed in and then put a turkey breast on top and there still was room for more. And did't hurt my back or bow my oven rack putting it in. Yay! This one is a keeper. December 13, 2014
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