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Rene Barbier Mediterranean Red

SKU#  49999
Price may vary
DELIVERY
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Why We Love It

René Barbier Mediterranean Red is smooth with berry-like freshness, nice body and balance, medium oak and light tannins. Pair with seafood tapas.

Details & Dimensions

  • Produced from Merlot and Tempranillo grapes
  • Made in Spain
750ml

Read the Buzz

REVIEWS
Rene Barbier Mediterranean Red 4.2 5 13 13
A favorite of mine for years. A favorite of mine for many years. Thanks Cost Plus for contining to carry this wine. Shouldn't be listed last....This is a very good wine with a memorable taste. Goes good with fruit, light snacks and cheese. February 24, 2011
Try the sparkling wine This sparkling wine is the best value out there. Upon reading the label, we found that it's imported by Frexinet (another great value). Try it, you'll be pleasently surprised. June 17, 2009
A Crowd Pleaser! This wine is typical of what would appear on your table in Spain, Italy or France without going to a wine list. It's what the locals would drink, which is a GOOD thing. Great wine to serve to someone who thinks they don't like red wines. Given the quality, at this price point, I almost gave it five stars! Enjoy it with a garlicky chicken caeser salad or freshly grilled carne asada. Pizza is a given. Nice with chocolate dipped strawberries. April 27, 2009
Catalunya White Wine is great too. good value for the quality. March 5, 2009
Great Wine Great wine for the price. I love it. February 2, 2009
Pass...not even worth [$] I was intrigued enough by the comments to try. Folks, don't waste your money, even [$] Very bitter, nose is completely whacked...I can't even describe it (astringent?), no fruit, no oak, no finish. Better off with two-buck Chuck. January 30, 2009
A Red for someone who is not a red fan I am not a fan of most red wines, but I really enjoyed this one! November 19, 2008
Love This Wine This is the best red wine EVER! It's extremely inexpensive and its so tasty! Everyone I've ever shared a bottle with loves it! It's clean & crisp! DELICIOUS! October 23, 2008
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