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Pastorelli Ultra Thin & Crispy Pizza Crust

SKU#  450526
$4.99
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Why We Love It

Ready-to-bake Pastorelli Thin & Crispy Pizza Crust makes it easy to design your own custom pizzas with all your favorite ingredients. It's delightfully thin and crispy, yet sturdy enough to pile on the toppings.

Details & Dimensions

  • Use Pastorelli Ultra Thin & Crispy Pizza Crust to make gourmet pizza at home
  • Made in United States
15 oz.

Read the Buzz

Reviews
Pastorelli Ultra Thin & Crispy Pizza Crust 5 5 6 6
Great Pizza Crusts !! These Ultra Thin Pizza crusts are fantastic !! No fuss and no mess. Much better than other thicker store bought brands, which sometimes taste like cardboard, and overpower the flavors of the other ingredients. These crusts have a long shelf life and come in convienent re-sealable air tight packaging. -- No need to refrigerate them. Two different sizes available -- 7" and 12" I always have both sizes on the shelf, ready and available. Jeff Mac April 29, 2014
So delicious and perfect! I just used this crust to make pizza today and it was great! It was able to hold all the toppings I wanted to put on it and it didn't break. It is very crispy and delicious. I would recommend using a chunkier pizza sauce on it, the combination is unbelievable! March 11, 2014
Best Pizza Crust This crust has made me love homemade pizza. It is so hard to find crisp crust that's not too thick or loaded with grease (in stores or even in restaurants). This crust is so tasty, and it is the absolute perfect texture. Thank goodness for the grocery section at World Market! February 4, 2014
Pastorelli Pizza Crust My husband and I have been traveling to Italy since the 70's.......and now we are too old to do much traveling; however, we purchased two packages of these pizza crusts and I have to tell you that they are as good as any we have ever had in Italy.......they are so very thin and they brown on the edges just as they do in Italy.......I cook my pizzas directly on the oven rack at 400 degrees and they slide right off and.......ah, I just cannot tell you how wonderful they are. Of course, my recipe is simple, just as in Italy.....olive oil on the crust, fresh tomatoes, squeezed by hand, mozzarello cheese that I also squeeze by hand, a few leaves of fresh basil. Sometimes I pinch a couple of anchovies and strew them over the top of the pizza with just a scattering of salt.......but have to tell you that these crusts make all the difference in the world. We absolutely adore them. December 27, 2013
Perfect Ultra-Thin Crust Pastorelli Ultra This & Cripsy Pizza Crust is perfect. Light and crispy, yet strong enough to hold a good amount of toppings. The crust is easy to cut without breaking it all. And in 10 minutes, you have a crispy thin crust pizza. Delicious! August 9, 2013
just what we were looking for the crust was perfectly thin. held together very well. April 23, 2013
  • 2015-05-02T19:53:18.214-05:00
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