Rated 4 out of 5 by 1 reviewer.
Rated 4 out of 5 by JuJuCooks Sweet & Simple I used this to marinade overnight and then cooked the boneless country pork ribs in the oven at the suggested temperature. 20 minutes per side was suggested for whatever cut of meat is being used but these were really thick ribs. It took twice as long. A roast would work well also, but would also take more time. Try serving with steamed rice and broccoli and you are done! July 27, 2011
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