Rated 4.7 out of 5 by 6 reviewers.
Rated 5 out of 5 by SadieB Amazing Vanilla This vanilla has a really great, strong flavor and smell. I've used it in baking along with homemade ice cream and apple sauce. In all cases it was amazing and really made the flavor stand out. March 29, 2014
Rated 5 out of 5 by BillF Very good product Nielsen-Massey is my preferred vanilla. I have used others and this is the by-far best for the money. You get a nice vanilla flavor that you don't get with other brands. June 13, 2013
Rated 5 out of 5 by Emscouts Best vanilla ever! I happened upon this product at the world market in Billings. I love vanilla and also trying new products. I've become loyal to this one though. The flavor is incredible. Definitely stronger than most and gives a unique flavor to my baking. I'm ecstatic to see that I can get it online! May 2, 2013
Rated 5 out of 5 by HeyLamba Best Vanilla Extract Ever I originally found Nielsen-Massey Vanilla in my friend's wine shoppe and I've been hooked ever since. I will not use any other vanilla in my baked goods. I moved away from the wine shoppe about 7 months ago, but lucked in to being close to a World Market ... and pleasantly, Nielsen-Massey Vanilla as well. December 27, 2012
Rated 5 out of 5 by BevD This is liquid gold!! Who knew that buying what all the celebrity chefs call "good vanilla" would really make that much of a difference? But, it truly does!! I was thrilled to find this at World Market because none of the supermarkets or other grocers in my new town carry this. I was spoiled in Austin, having access to many high end products. I love this vanilla extract because I do a lot of baking and it makes everything taste more intensely vanilla and warm and comforting. November 20, 2012
Rated 3 out of 5 by chefjana All the hype... After all the hype over this vanilla, I hate to say this...but I can't tell much difference in my baking. I used it in a Cheesecake for Christmas using the Nielsen-Massey Vanilla. I was looking for something spectacular. I made another Cheesecake this week end for work, and used my "other" vanilla. Can't say I can tell any difference whatsoever. I'll see what happens with other baking. December 31, 2013
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