Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Kat26 Delicious and Healthy I absolutely love this bread. No other has its old german slow-baked, slightly sweet, dark earthy flavor. It's very thin with whole rye kernels imbedded through out, giving it a nice texture. It's very satisfying. I love to eat it with tuna salad, chicken salad or a good herby cheese spread. It is a bit crumbly at times, but it's worth it for the thin slices. I toast them and cut into points and eat with whatever topping I desire (sardines are great). Even better, it's very healthy with whole grain goodness. Give it a try, you may find a new love. February 3, 2016
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