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Mestemacher Westphalian Pumpernickel Bread
Reviewed by 1 customer
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Comments about Mestemacher Westphalian Pumpernickel Bread:
I absolutely love this bread. No other has its old german slow-baked, slightly sweet, dark earthy flavor. It's very thin with whole rye kernels imbedded through out, giving it a nice texture. It's very satisfying. I love to eat it with tuna salad, chicken salad or a good herby cheese spread. It is a bit crumbly at times, but it's worth it for the thin slices. I toast them and cut into points and eat with whatever topping I desire (sardines are great). Even better, it's very healthy with whole grain goodness. Give it a try, you may find a new love.
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