Rated 5 out of 5 by 4 reviewers.
Rated 5 out of 5 by arkaboogie my new favorite versatile hot sauce First off, I do like hot, but I'm definitely not a hot sauce expert. Sometimes I like it very hot, so not only my eyes water and my nose runs, but my scalp starts to sweat. This one will definitely do that for me if I want it to. And it doesn't just add heat, it has a good flavor that blends well with guacamole, a nice Indian curry, and alot of other things. It doesn't take much, especially if you just want a little heat. July 2, 2014
Rated 5 out of 5 by Dumbstack Awesome For "Spicy Hot" Lovers!!! The taste is great for cooking or to drizzle over a burger to give it an extra zing. It is really hot but you could definitely could taste your food as well. Yum! June 26, 2013
Rated 5 out of 5 by StaurosAgape This stuff is addictive! When wondering where you might find something always put World Market at the beginning of your list! I was more than pleasantly surprised when I first tried Melinda's Naga Jolokia Hot Sauce. I soon found that I wasn'tn using it the way I used other hot sauces but was even inventing ways to use it in just about everything I was eating (yes, right off the spoon too). If you like catsup then you will find you like it even more when you mix Melinda's Naga Jolokia Hot Sauce in it. I don't usually use catsup but now I find that I'm always running out of it. I use this hot sauce in many different dips as well. It really does just about make everything better. I still have ideas that I haven't tried yet but I already know they will be great. This is not just another hot sauce, this stuff actually taste great not just hot. April 2, 2013
Rated 5 out of 5 by LovinGhostPepper Joyous Hot Sauce For anyone who enjoys hot sauce this is the best there is. I love spicy food but was not a fan of standard hot sauce. This joy has a nice hot burn but does not have an overbearing flavor. I've had it on salads, pizza, mexican dishes, even in my beer cheese soup and I have not once been disappointed. Buy this!!! October 16, 2012
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