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Lodge 5-Quart Double Dutch Oven

SKU#  440552
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Why We Love It

In kitchens where space is tight and multitasking is a must, our cast iron Lodge 5-Quart Double Dutch Oven is an absolute standout. Home chefs will love braising and cooking soups, stews and casseroles in this cast iron kitchen helper. The high dome lid gives the main pot greater capacity and does double duty as a skillet, making for one amazing value.

Details & Dimensions

  • Crafted of cast iron
  • Comes pre-seasoned
  • For stovetop and oven
  • Lid doubles as skillet
  • Hand wash only
  • Made in United States
Dutch oven: 10.2"Dia. x 4"D; Lid: 10.2"Dia. x 1.5"D

Read the Buzz

Lodge 5-Quart Double Dutch Oven 5 5 2 2
Good Size, High Quality Material I love this dutch oven. As always, Lodge is the best when it comes to iron cast. It is two for one - the lid is also a skillet. High quality material. If you like cooking with iron cast this is a must! August 24, 2011
2 for 1 Deal! I love this American-made cast iron dutch oven. I use the top all the time as a skillet. It's like getting two pots for the price of one. I also bought this to use in my "big" toaster-oven. Since it has no long handles the top fits perfectly in my toaster-oven. I make a perfect fritatta/ omelette by first starting it on the stove then I finish it off in my toaster-oven. Putting it in the toaster-oven the eggs puff up beautifully. This doesn't happen on the stove. I use the bottom part too, to make soup, casseroles, chili, etc. You always have to use oven mitts to pick it up because the handles get very hot. After every use I just wash in extremely hot water and then dry on the stove. I then add a thin layer of oil while it's still hot because if you don't the food will stick. You always have to hand wash but it's no big deal. I just use a plastic scrubber or brush. If anything has stuck I just soak in hot water for a few minutes. Just make sure you completely dry it before putting it away. This dutch oven has been one of my best finds! March 26, 2011
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