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Lodge "Cast Iron Nation" Cookbook

SKU#  515472
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Why We Love It

This unique cookbook by cast iron specialists Lodge is filled with new and classic recipes for regional cuisine sourced from a network of high-profile chefs like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky. From casseroles, soups and stews to appetizers and desserts, all 200 recipes in this comprehensive book can be made with any of our selection of cast iron skillets, pots and Dutch ovens.

Details & Dimensions

  • "Cast Iron Nation" by The Lodge Company is flexibound
  • 200 recipes curated from popular chefs across the U.S.
  • 288 pages

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