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Les Trois Petits Cochons Saucisson Herb Provence

SKU#  538839
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Why We Love It

Elevate your charcuterie tray with delicious dry-cured pork sausage spiced with garlic, salt, Swiss chard and herbs from Provence including thyme, basil, rosemary, lavender and tarragon. The award-winning Les Trois Petits Cochons is renowned for handcrafting authentic French specialties using time-honored recipes and high-quality ingredients.

Details & Dimensions

  • Made with pork, salt, garlic, Swiss chard, thyme, basil, rosemary, lavender and tarragon
  • No nitrates or gluten
  • Available in additional flavors, sold separately
  • Made in France
8 oz.

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