Chimay Red Label 25 oz.

The Cistercian Trappist Monks of Belgium responsible for this world-renowned brew have supported themselves, their foundations and provided employment to the region of Chimay by making beer and cheese since 1862. Chimay Red Label is known for its attractive coppery color, light apricot aroma and silky sensation on the tongue.

• The light touch of bitterness makes Chimay Red Label a wonderful beer to pair with a wide variety of foods
• Only seven breweries in the world are allowed to use the distinction of "Trappist" on their labels
• For optimal enjoyment, serve at a warmer temperature of 55°-60° F