Himalayan Salt-Plate

SKU# 479494

Was $29.99 Now $22.49

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Why We Love It

Our amazing Himalayan Salt Plate is freshly hand cut from ancient salt deposits in the Himalayan mountain range. Its dense crystalline surface adds complex flavors to thin cuts of meat, fish or shellfish and retains heat evenly on the grill or in the oven. You can also chill the plate in the fridge to serve appetizers, cheese, sushi or fruit with a light seasoning and a wonderful presentation.

Details & Dimensions

Handcrafted of Himalayan salt
Grill, oven and refrigerator safe
For safe use, dry completely before use on grill or in oven; heat gradually as trapped water may expand from heat and cause plate to burst
Naturally diminishes and changes color with use over time
Scrub with mildly abrasive brush, pat dry and allow at least 24 hours before next use; do not immerse in water; do not use under broiler
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Made in United States

8"W x 12"L x 1.5"H, 11 lbs.

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Reviews

Rated 5 out of 5 by 5 reviewers.

Rated 5 out of 5 by MelissaGutie Great gift idea! Amazing product. Gave it to family for Christmas this year and everyone loved it. Hi highly recommend for foodies! Great for a gift or personal use. February 26, 2016

Rated 5 out of 5 by Dolly La La Love it!! For all you Salt Lovers this is Great....Less sodium than table salt & Great Flavor. Will be ordering this again. Use this almost every Day too January 31, 2015

Rated 5 out of 5 by gigigranny57 If You Cook I really didn't know what I was ordering but it's fantastic!! My husband cooks everything from shrimp to steak on this! It tastes excellent! Read the directions first and I don't know if it works on electric stoves but it works on gas for sure! We now have two, one at home and one on our boat!!!!! April 12, 2014

Rated 5 out of 5 by Denise24 Well worth the money Perfect for steaks and chicken in the oven or grill. It was well worth the money that I paid for it. February 22, 2014

Rated 5 out of 5 by foxylady Love it Does a great job of cooking in the oven..Gave one to my daughter- they used it in a gas stove top and loved it. A unique way of cooking. Imparts a good mild salt flavor. Good value for the size. February 11, 2014