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Cultivated in Brazil's top growing region - the
Guaxupe area of Minas Gerais - this superb coffee has notes of roasted hazelnuts, chocolate and a touch of apple crisp. Roasted a little lighter to bring out more nuttiness, this brew ...
Dense and flavorful with notes of spice, chocolate
and fruit, this ground coffee makes a full-bodied brew just like the traditional blend served in coffeehouses throughout Southeast Asia. Use one tablespoon of grounds per cup to maintain the balanced flavor ...