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Ginger People Baker's Cut Crystallized Ginger Chips

SKU#  424346
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Why We Love It

These Baker's Cut Crystallized Ginger Chips are made at the Ginger People's Australian factory from the finest baby ginger. Amazingly versatile, you can sprinkle these delicious chips onto everything from a warm bowl of oatmeal to fruit salad to roasted carrots. Use them in place of chocolate chips, nuts or dried fruit in nearly all baking recipes.

Details & Dimensions

  • Made of baby ginger and cane sugar
  • Sprinkle on a variety of dishes for a hint of ginger
  • Click here to read related CA Prop 65 Warning
  • Explore our Bakeware Collection
  • Made in Fiji
7 oz.

Read the Buzz

Rated 5 out of 5 by 6 reviewers.
Rated 5 out of 5 by Best price around I use these for a Harvest Pumpkin Scone recipe from KingArthurFlour.com. They are the perfect size to really infuse the flavor into the scones and they always have a very intense flavor. This is the best price I have seen anywhere but do keep in mind that they are not always in stock. April 7, 2014
Rated 5 out of 5 by Ginger just the right size I like the smaller pieces- Goes perfect with tea and bottles water - Not so chewy - I love this stuff and can't get enough of it. The many health benefits are just an added touch. March 11, 2014
Rated 5 out of 5 by Love these I have used these chips in pancakes, oatmeal, and gingerbread and also sprinkled them over fresh fruit. They are delicious on anything. They are a bit pricey, but so very convenient and easy to use that I don't mind paying the extra. I'm a big fan of ginger in almost any form. I can't wait to try these in cookies. January 3, 2014
Rated 5 out of 5 by i love this I love this product. its great just for a snack, upset stomach or anything you want to use it for. I also bought for my dad who is going thru chemo and my mom who has stomach issues. its great for indigestion... August 3, 2013
Rated 5 out of 5 by Great for baking! Be aware that the packaging has been updated to a zip-lock type bag, which is probably better for keeping the product fresh. I added the chips to a ginger molasses cookie recipe, and it was great to not have to chop sticky crystallized ginger. The residual sugar is a nice addition to brown sugar as a topping on grapefruit before broiling. January 25, 2013
Rated 5 out of 5 by Crystallized Ginger Chips are wonderful! These are so easy to use and add wonderful ginger flavor to all the recipes I use them in. Especially good in oatmeal cookies and granola! March 24, 2012
  • 2016-06-29 T13:59:23.013-05:00
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