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French Cooking in Ten Minutes Cookbook

SKU#  530351
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Why We Love It

Originally published in 1930, Edouard de Pomiane's classic collection of French recipes is back with the original illustrations in this translated reprint. Discover a wealth of recipes for French soups, sauces, entrees and desserts that take little more than ten minutes to make, presented with the wit and wisdom that's made it a favorite for generations.

Details & Dimensions

  • Paperback, 176 pages
  • Over 100 recipes for classic French cuisine
  • Explore our assortment of Baking Products
5"W x 7.2"L

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