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Fig Glazed Tagine

SKU#  474630
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Why We Love It

Our fetching Fig Glazed Tagine is perfect for creating the traditional Moroccan stew that shares its name. The conical lid keeps foods moist as they cook, and is equally great for preparing rice, couscous and beans. Exclusively handcrafted in Portugal of terracotta with a glazed finish, it's safe for the oven and can even be used on the stovetop with a heat diffuser.

Details & Dimensions

  • Handcrafted of terracotta with glazed finish
  • Oven safe; stovetop safe with a heat diffuser
  • Hand wash only
  • World Market exclusive
  • Made in Portugal
11"Dia. x 9"H

Read the Buzz

Rated 4.7 out of 5 by 3 reviewers.
Rated 5 out of 5 by This is a gorgeous and functional product. I ordered this fig glazed tagine as a gift, which the recipient loved. She has it on display and bought all the ingredients to cook her first tagine dish! Since a recipe was enclosed with the tagine, I am sure the result will be succulent! January 28, 2014
Rated 5 out of 5 by Beautiful Cookware! This tagine is absolutely beautiful and I cannot wait to cook in it! October 29, 2013
Rated 4 out of 5 by a Tagine novice I've never used a Tagine before I made this purchase. When i came across a few cookbooks on Amazon for Tagine, looking for something different to cook, my interest was peaked and I happily grabbed this Tagine from WM to give it a go. Other reviews of Tagine cooking in general encouraged use of a heat diffuser along with it, so I purchased that as well. Having never used a Tagine before, I found it to be very simple/easy to use and the food came out great! My only concern is that i may have had the temp up too high on my stove and the glaze cracked a bit on the bottom, so I am not sure if I will be able to use it for much longer, but I really think that is my fault and not the product. If i find it leaking, I will just purchase another (I like it that much). Overall it came well packaged and the color is a beautiful plum purple. Easy to cook with but easy to clean as well. Researching on my own, I discovered this item can be used both on the stove and in the oven, and it apparently acts like a slow-cooker (something i'm very familiar with). It can make great stews, both with meat and vegetarian. Also, if you are curious as I was and are looking for a cookbook, I started with "Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking" by Ghillie Basan. Easy to read recipes and easy to find ingredients. February 19, 2014
  • 2016-06-29 T14:00:06.336-05:00
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