Reviewed by 1 customer
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I thought this was very good and easy to make, especially for something requiring no more skill or cook time that a box of pudding. The custard has a vanillay flavor & is sweet without being too sweet - the caramel topping has most of the sweetness and the flavors blend well. It's not a caramel topping such as what you'd put on ice cream; it's more thin and concentrated that that. While this dessert isn't quite as good as a homemade flan or custard dessert, it has a nice texture and flavor.
Light, sweet and crumbly, our Sticky Fingers Bakeries ...
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