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David Rio Tiger Spice Chai Mix, Set of 6

SKU#  402588
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Why We Love It

Aromatic and delicious, David Rio Tiger Spice Chai Mix is an exotic blend of black tea, cinnamon, cardamom, cloves and honey. The San Francisco-based company has a tradition of naming its chai teas after endangered species, honoring its commitment by working with animal welfare organizations along the West Coast.

Details & Dimensions

  • Crafted of black tea, cinnamon, cardamom, cloves and honey
  • Set of 6, each canister makes about 12 servings
  • Made in United States
14 oz. each

Read the Buzz

Rated 4.4 out of 5 by 5 reviewers.
Rated 5 out of 5 by My Favorite! Love the flavor and it is a perfect treat. Daily luxuries and delight. April 10, 2013
Rated 5 out of 5 by Tastes great! My friend bought this and she's made it for me a few times, I actually really like it. I'm very picky with tea or anything of the sort, especially chai because I don't like cinnamon. My friend buys cinnamon to put in it but with mine keeps it out, she tried it once without it and still really liked it. I think she said it was basically the same. I add a little bit of milk or creamer in it because I like things that have a cream taste. I would definitely recommend this to people, I just wish it contained more so I could drink more of it! February 10, 2013
Rated 5 out of 5 by I totally enjoy David Rio's Chai..Yummy! I enjoy David Rio's Chai as a treat or just to warm up in the winter. I have also made iced Chai, yummmo : ) May 18, 2012
Rated 5 out of 5 by My Favorite Chai Mix I discovered this powdered chai mix while in Canada. It is the best powder mix I have ever tried. I am not fond of liquid typed because the make the frink too watery. David Rion has several flavors but I like the Tiger Spice the best. I mixes in quick and I have used it in blended drinks and hot. On a cold winter day it is perfect. December 9, 2011
Rated 2 out of 5 by A lot of other ingredients I was disappointed that there were so many other ingredients in this mixture besides the basic spices and tea. January 25, 2013
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