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Classic Italian Cheese Selection

SKU#  10014069
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Why We Love It

Entertain with an artisan selection of true gourmet cheeses from Italy. The Montasio is the most famous Friuli cheese, often fried with slices of apples for a recipe called Frico. The Gorgonzola Piccante is a legendary cheese first seasoned by Luigi Guffanti in an abandoned silver mine in 1876. The cow and sheep's milk Langhe Robiola features a thin, bloomy rind with a soft interior and an earthy flavor redolent of mushrooms and cream.

Details & Dimensions

  • 3 artisan cheeses of the Friuli, Lombardia, and Piemonte regions of Italy
  • Contains cow and sheep milk
  • To ensure freshness, this item is shipped via 2-Day Express on Mondays, Tuesdays and Wednesdays to street addresses in the contiguous U.S. only; orders are processed and shipped in 1-5 business days; orders placed Tuesday after 11:59 p.m. will ship the following week
  • Available in additional cheese selections, sold separately
  • Discover Our Tips On Creating The Perfect Cheese Plate
  • Made in Italy
  • Montasio: 8 oz.
  • Gorgonzola Piccante: 12 oz.
  • Langhe Robiola: 10.6 oz.

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