Reviewed by 2 customers
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My husband remembers eating Bird's custard as a child in Scotland so when I saw this, I had to get it for him. It's a little work but it can be made as sweet as you like and as thick or thin as you like. He likes it thin, as a custard sauce, over vanilla pound cake. Brought back happy memories for him.
I came to the USA from England in 1947
Light, sweet and crumbly, our Sticky Fingers Bakeries ...
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