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7" Stainless Steel Santoku Knife with Walnut Handle

SKU#  466626
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Why We Love It

Our Japanese-inspired 7" Stainless Steel Santoku Knife with Walnut Handle features a razor sharp, long lasting edge. It slices easily through any vegetable or meat, and you can use it for any dicing or mincing tasks that require precision. The heavy tapered bolster and ergonomic walnut handle provides superior control, making this versatile utility knife available at an equally incredible price.

Details & Dimensions

  • Made of high carbon stainless steel with walnut wood handle
  • Wide blade features a scalloped granton edge to keep food from sticking
  • Highly resistant to stains, rust and corrosion
  • Available in additional sizes, sold separately
  • Part of our Walnut Handle Cutlery Collection

Read the Buzz

Rated 4.5 out of 5 by 2 reviewers.
Rated 5 out of 5 by A very useful knife I have this knife and love it. I bought 2 of them for my friends at St James School in Philadelphia. They love it too. Just the right size and weight for preparing vegetables, easier to use than a conventional chef's knife September 30, 2015
Rated 4 out of 5 by Sharp, Multi-use Knife This knife works wonders. If you need just one knife, then get this one. It is very sharp and cuts through all kinds of foods with ease. I used my other Santoku knife so much that got a little dull over time so I'm sure they just need sharpening after a lot of use. Also, the walnut handle is getting a little rough because of water absorption so I recommend buying the non-wood handle knives. Other than those two small cons this knife is the best and I use it everyday for everything! February 13, 2013
  • 2016-06-29 T13:59:53.583-05:00
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